WELCOME TO
STERLING PACIFIC MEAT COMPANY

Sterling Pacific Meat Company is a second-generation processor of protein food products. We are proud to offer the highest quality products with exceptional customer service.
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Beef
We feature USDA Grade levels from Midwestern grain fed animals as well as from American Kobe cattle.
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Poultry
We process fresh and frozen poultry, including vacuum tumbling and injected marinated processes, portion control chicken breasts, wings and thighs.
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Lamb, Pork, Veal
We produce pork, veal and lamb chops, injected loins and other specialty cuts like pork/lamb crown racks, and bone & tied lamb or pork legs.
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Ground Beef
We specialize in the art of producing food safe ground beef products, offering fresh or frozen patties, chubs, and bulk grinds to exacting specifications.
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SEafood
We provide "box-in, box-out" products from seafood suppliers for items such as shrimp, crab, scallops, assorted whitefish, salmon, and lobster tails.
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Wild Game
We work with specialized meat companies that carry an assortment of exotic meats and fowl, such as buffalo, elk, duck, and many hard to find products.
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Specialty
We work with spice companies and our own "in-house" chef to create value-added marinated products that can augment any of our portion cuts of proteins.
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Food Safety
The food industry is a challenging environment to be in. The company begins with a solid foundation of Good Manufacturing Practices that makes the operational environment conducive to sanitary and safe handling, processing, and storage of raw materials and finished products.
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