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Sterling Meat Company is a second-generation processor of protein food products. We are proud to offer the highest quality products with exceptional customer service.


We feature USDA Grade levels from Midwestern grain fed animals as well as from American Kobe cattle.
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We process fresh and frozen poultry, including vacuum tumbling and injected marinated processes, portion control chicken breasts, wings and thighs.
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Lamb, Pork, Veal
We produce pork, veal and lamb chops, injected loins and other specialty cuts like pork/lamb crown racks, and bone & tied lamb or pork legs.
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Ground Beef
We specialize in the art of producing food safe ground beef products, offering fresh or frozen patties, chubs, and bulk grinds to exacting specifications.
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We provide "box-in, box-out" products from seafood suppliers for items such as shrimp, crab, scallops, assorted whitefish, salmon, and lobster tails.
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Wild Game
We work with specialized meat companies that carry an assortment of exotic meats and fowl, such as buffalo, elk, duck, and many hard to find products.
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We work with spice companies and our own "in-house" chef to create value-added marinated products that can augment any of our portion cuts of proteins.
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Food Safety
The food industry is a challenging environment to be in. The company begins with a solid foundation of Good Manufacturing Practices that makes the operational environment conducive to sanitary and safe handling, processing, and storage of raw materials and finished products.
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